Instant MILK POWDER for student

 

Ingredients:

Cow’s milk, Vegetable oils,  Lactose, Whey protein powder, Cream, Lecithin, Vitamins, Minerals, Inositol, Taurine, Alpha-linolenic acid, Lutein. 

Vitamins: Retinon acetate, Cholecalciferol, dl-α-tocopheryl-Acetate, L-ascorbic acid.

Minerals: Ferrous sulphate, Calcium carbonate, Zinc sulphate

                    Nutritional Facts

Items	Per 100g	NRV%
Energy	2113 kJ	25%
Protein	22.0g	38%
Fat	28.0g	48%
——Linoleic acid	1.3 g	-
——Alpha-linolenic acid	118.0 mg	-
Carbohydrate	43.0g	14%
Sodium	234 mg	12%
Vitamin A	502 μg RE	63%
Vitamin D	6.4μg	128%
Vitamin E	4.40 mg α-TE	31%
Vitamin B1	0.32 mg	22%
Vitamin B2	0.47 mg	33%
Vitamin B12	1.10μg	46%
Vitamin C	43.0 mg	43%
Calcium	748 mg	93%
Iron	1.6 mg	11%
Zinc	1.00 mg	6%
Taurine	13.0 mg	-
Inositol	7.5 mg	-
Lutein	25.0 μg	-

 

Easy mixing direction

To make 1 cup (250mL) of reconstituted liquid milk: 

1. Add 1 cup of water (preferably cold) into a container.

2. Add 35g milk powder and stir lightly with fork.

 

For richer flavour and nourishment or to suit personal tastes, use less water.  

 

Also, the natural flavour of this product will be enhanced by storing the reconstituted liquid milk in the refrigerator overnight.

 

Storage Instruction:

Put in room temperature (below 25⁰C) and a cool dry place with sealing. After opening, consume within 60 days. After reconstitution, store refrigerated in 1- 4℃ and consume within 7 days.

 

General Description

Instant milk powder for students is made from the whole milk through standardization, evaporation, and spray drying.

 

Suggested Use

Serving size: 35g

One serving, daily

ONE KG Instant Milk Powder for student’s POWDER CAN MAKES 7.5LITERS

         

              MADE IN AUSTRALIA