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Instant milk powder for students
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Instant milk powder for students
  • Retail: $25
  • Rank: comment rank 5
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Product Overview

Specifications

Instant MILK POWDER for student

 

Ingredients:

Cow’s milk, Vegetable oils,  Lactose, Whey protein powder, Cream, Lecithin, Vitamins, Minerals, Inositol, Taurine, Alpha-linolenic acid, Lutein. 

Vitamins: Retinon acetate, Cholecalciferol, dl-α-tocopheryl-Acetate, L-ascorbic acid.

Minerals: Ferrous sulphate, Calcium carbonate, Zinc sulphate

                    Nutritional Facts

Items

Per 100g

NRV%

Energy

2113 kJ

25%

Protein

22.0g

38%

Fat

28.0g

48%

——Linoleic acid

1.3 g

-

——Alpha-linolenic acid

118.0 mg

-

Carbohydrate

43.0g

14%

Sodium

234 mg

12%

Vitamin A

502 μg RE

63%

Vitamin D

6.4μg

128%

Vitamin E

4.40 mg α-TE

31%

Vitamin B1

0.32 mg

22%

Vitamin B2

0.47 mg

33%

Vitamin B12

1.10μg

46%

Vitamin C

43.0 mg

43%

Calcium

748 mg

93%

Iron

1.6 mg

11%

Zinc

1.00 mg

6%

Taurine

13.0 mg

-

Inositol

7.5 mg

-

Lutein

25.0 μg

-

 

Easy mixing direction

To make 1 cup (250mL) of reconstituted liquid milk: 

1. Add 1 cup of water (preferably cold) into a container.

2. Add 35g milk powder and stir lightly with fork.

 

For richer flavour and nourishment or to suit personal tastes, use less water.  

 

Also, the natural flavour of this product will be enhanced by storing the reconstituted liquid milk in the refrigerator overnight.

 

Storage Instruction:

Put in room temperature (below 25⁰C) and a cool dry place with sealing. After opening, consume within 60 days. After reconstitution, store refrigerated in 1- 4 and consume within 7 days.

 

General Description

Instant milk powder for students is made from the whole milk through standardization, evaporation, and spray drying.

 

Suggested Use

Serving size: 35g

One serving, daily

ONE KG Instant Milk Powder for student’s POWDER CAN MAKES 7.5LITERS

         

              MADE IN AUSTRALIA